Peru Decaf
Roast: Medium
Tasting Profile: Chocolate, Herbal, Lemon
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
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I really enjoyed the Peru Decaf espresso . It was a great tasting and the perfect mild balance.
Thank you so much for your review and welcome to the Fieldsville Coffee family!
Love the coffee, the favorite is excellent.
Thank you so much for your review and welcome to the Fieldsville Coffee family!
I truly enjoyed the standard medium blend Peru Decaf coffee. Although I'm not a big coffee drinker, the Peru Decaf with it's light, smooth flavor might be a mind changer for me. I did sip, pray, repeat. Oh so good......
Thank you so much for your review and welcome to the Fieldsville Coffee family!
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